Ceramic Cutlery

• SHARPNESS – The materials that make up a ceramic blade is very hard. It’s the second hardest material, right after diamonds. After it has been sharpened, it can keep its razor sharp edge and will not wear out.
• ODORS – Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.
• SANITARY – Ceramic blades are very dense, with very little pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife.
• ERGONOMIC – Ceramic material is very light weight. The lighter the weight, the less strain on your arms and shoulders.
• RUST FREE – No metal means no rust.

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